Chef Hugh Acheson uses a little grated carrot to offset the acidity in his fragrant tomato sauce, which also has plenty of fresh oregano. Slideshow: More Tomato Sauce Recipes
Chef Hugh Acheson uses a little grated carrot to offset the acidity in his fragrant tomato sauce, which also has plenty of fresh oregano. Slideshow: More Tomato Sauce Recipes
0 Commentaires